By : Dr Mustapha. A. Aquaculture Scientific Expert in Fish Nutrition. Morocco. To a large extent, …
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FOR BETTER MANAGEMENT IN AQUACULTURE DURING THE WINTER SEASON
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THE AQUACULTURED CATFISH CONTAINS SIGNIFICANTLY HIGHER AMOUNTS OF PROTEIN AND POLYUNSATURATED ACIDS THAN THE WILD CATFISH
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EFFECT OF DIETARY NON-STARCH POLYSACCHARIDES ON NATURAL FOOD WEB AND FISH PRODUCTION IN SEMI-INTENSIVE POND CULTURE OF NILE TILAPIA
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NUTRITIVE AND PHYTOCHEMICAL ASSESSMENT OF COTTON (GOSSYPIUM SPP.) SEED MEAL FOR FISH FEED
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IMPROVING THE QUALITY OF AQUAFEED FOR AN EFFECTIVE FOOD SECURITY IN SMALL SCALE AFRICAN AQUACULTURE