Fish has been an important part of the diet of humans in almost all countries …
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HUMAN HEALTH BENEFITS OF FISH CONSUMPTION
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IMPORTANCE OF MONITORING AND GOOD BIOMETRIC PRACTICES IN AFRICAN AQUACULTURE
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FOR A BETTER USE OF FISH ANAESTHETICS IN AFRICAN AQUACULTURE
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THE USE OF HORMONES IN TILAPIA PROMOTES THE GROWTH CURVE OF MASCULINIZED MALES
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OPPORTUNITIES AND CONSTRAINTS FACING FISH PRODUCTION SYSTEM IN DEMOCRATIC REPUBLIC CONGO
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FOR CERTIFICATION AND BEST PRACTICES IN AFRICAN AQUACULTURE
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THE EXPLOITATION OF POOLS FOR AQUACULTURE PRODUCTION IN NIGER
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DISTRIBUTION OF CATFISH FINGERLINGS IN DEMOCRAIC REPUBLIC OF CONGO, SOUTH KIVU PROVINCE
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CRITERIA FOR CHOOSING THE BEST AQUAFEED FOR AQUACULTURE