1.Dr. Vaitheeswaran Thiruvengadam, Project Manager, LuLu Fish Farming, International University of East …
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COMMERICALLY IMPORTANT OF SILVER FISH (MUKENE) RASTRINEOBOLA ARGENTEA, (PELLEGRIN, 1904) JINJA REGION, UGANDA
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FOR BETTER MANAGEMENT IN AQUACULTURE DURING THE WINTER SEASON
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THE AQUACULTURED CATFISH CONTAINS SIGNIFICANTLY HIGHER AMOUNTS OF PROTEIN AND POLYUNSATURATED ACIDS THAN THE WILD CATFISH
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NUTRITIVE AND PHYTOCHEMICAL ASSESSMENT OF COTTON (GOSSYPIUM SPP.) SEED MEAL FOR FISH FEED
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AN ASSESSMENT OF POST-HARVEST FISH LOSSES AND PRESERVATION PRACTICES IN SIAVONGA DISTRICT, SOUTHERN ZAMBIA : COMPARISON BETWEEN AQUACULTURE AND FISHERIES
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EFFECT OF SUPPLEMENTAL SELENIUM IN FISH FEED BOOSTS GROWTH AND GUT ENZYME ACTIVITY IN JUVENILE TILAPIA (OREOCHROMIS NILOTICUS)
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THE LAKE VICTORIA AND IT’S ROLE IN AQUACULTURE FOR INCREASED FISH PRODUCTION IN EAST AFRICA
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HUMAN HEALTH BENEFITS OF FISH CONSUMPTION
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IMPORTANCE OF MONITORING AND GOOD BIOMETRIC PRACTICES IN AFRICAN AQUACULTURE