By: Dr Mustapha ABA, Aquaculture Researcher Morocco. The global supply of fish for human consumption …
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FOR CERTIFICATION AND BEST PRACTICES IN AFRICAN AQUACULTURE
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THE EXPLOITATION OF POOLS FOR AQUACULTURE PRODUCTION IN NIGER
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DISTRIBUTION OF CATFISH FINGERLINGS IN DEMOCRAIC REPUBLIC OF CONGO, SOUTH KIVU PROVINCE
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CRITERIA FOR CHOOSING THE BEST AQUAFEED FOR AQUACULTURE
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FOR THE INCLUSION OF YOUNG PEOPLE IN MARINE AQUACULTURE, AND FOR A LEVER FOR THE DEVELOPMENT OF THE BLUE ECONOMY IN MOROCCO, NADA IS ORGANIZING A FORUM IN DAKHLA.
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INFLUENCE OF DIET ON FISH QUALITY AND FATTY ACID PROFILE
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FAO HIGHLIGHTS THE GREAT POTENTIAL OF GENETIC IMPROVEMENTS IN AQUACULTURE FOR BETTER FOOD SECURITY
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THE CONTRIBUTION OF FISH TO FOOD AND NUTRITION SECURITY IN EASTERN AFRICA
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HEALTHY FISH, HEALTHY FOOD
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AQUACULTURE NUTRITION