Recent Posts

DOES CERTIFICATION MATTER? (Part II)

    By: Hon Prof Roy Douglas Palmer,    is Executive Director of the Association of International Seafood Professionals (AISP), based in Victoria, Australia, and Director of Orga P/L (T/a FishyBusiness). What are the issues relating to certification? At the American Aquaculture Conference earlier, Dr. Claude E. Boyd (Auburn University) …

Read More »

DOES CERTIFICATION MATTER? (Part I)

By: Sir Roy Douglas Palmer    is Executive Director of the Association of International Seafood Professionals (AISP), based in Victoria, Australia, and Director of Orga P/L (T/a FishyBusiness). Even without wholescale buy-in of the concept, there’s no escaping the fact that standards and certificates have become part of the seafood value …

Read More »