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AQUACULTURE FRESHWATER SPECIES ARE AND WILL BE, THE AQUAFARMING INDUSTRY THAT WILL CONTRIBUTE MORE TOWARDS ENSURING FOOD IN THE ENTIR E WORLD.

By: Salvador Meza, Editor and Publisher at Aquaculture Magazine and Panorama Acuicola Magazine “Freshwater species, like carp, pangasius, and tilapia, will be responsible for most of the increase in the aquafarming production, and will account for 60% of the total aquaculture production in 2025” According to the latest data of …

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A NOTE ON ST. PETER’S FISH OR WONDER FISH

By: Dr Vaitheeswaran Thiruvengadam, Lecturer , Department of Aquaculture, DMI St. John the Baptist University, Mangochi Campus, Republic of Malawi, Central Africa, and  Pavitraa V, II Year, B.Tech., Biotechnoloy, , SASTRA University, Thanjavur, Tamil Nadu, India. INTRODUCTION Tilapia is often called “St. Peter’s fish” because according to the Book of …

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