Recent Posts

WATER MONITORING IN FISH PONDS

By : B.B. Ngueku Department of Forestry, Wildlife and Fisheries, Nasarawa State University, PMB 1022, Keffi, Nasarawa State, Nigeria. Introduction Water monitoring in ponds is the daily observation and analysis of water parameters to ensure provisional water quality and quantity by adopting good water quality management strategies and as well ensure …

Read More »

INFLUENCE OF DIET ON FISH QUALITY AND FATTY ACID PROFILE

By: Dr Mustapha ABA Aquaculture Researcher, Fish nutrition Morocco. Nutrition is a critical factor in maintaining health, and the principle “Let food be your medicine and medicine be your food” was articulated by Hippocrates 2,500 years ago and this basis has been observed in several studies  in recent years. In …

Read More »

INTEGRATED MULTI-TROPHIC AQUACULTURE (IMTA)

Aquaculture already supplies approximately 50 percent of the fish and seafood consumed worldwide, and production is steadily increasing. Further development of the aquaculture industry in Canada could mean significant economic growth as well as job opportunities for Canadians – especially in coastal and rural areas. Responsible growth of the industry …

Read More »