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Daily Archives: October 8, 2019

FAO HIGHLIGHTS THE GREAT POTENTIAL OF GENETIC IMPROVEMENTS IN AQUACULTURE FOR BETTER FOOD SECURITY

Wider appropriate application of genetic improvement in aquaculture will significantly boost sustainable food supply for future generations. Wider, appropriate and long-term application of genetic improvement in aquaculture, with a focus on selective breeding, will help boost food production to meet a projected increase in demand for fish and fish products …

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