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FOR BETTER MANAGEMENT IN AQUACULTURE DURING THE WINTER SEASON

By : Dr Mustapha. A. Aquaculture Scientific Expert in Fish Nutrition. Morocco. To a large extent, water determines the success or failure of an aquaculture operation. Water quality is a dynamic network of physical, biological and chemical factors that influence fish production. The most important water quality parameter is temperature. It …

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THE INTERNATIONAL PUBLIC HEALTH GROUPS REITERATING THAT COIVD-19 IS NOT A FOOD SAFETY ISSUE FOR AQUACULTURE PRODUCTS

The   COVID-19 is a respiratory illness primarily transmitted through person-to-person contact and direct contact with respiratory droplets generated when an infected person coughs or sneezes.  There is no evidence to date of viruses that cause respiratory illnesses being transmitted via food or food packaging.  Coronaviruses cannot multiply in food; they …

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DOES CERTIFICATION MATTER? (Part II)

    By: Hon Prof Roy Douglas Palmer,    is Executive Director of the Association of International Seafood Professionals (AISP), based in Victoria, Australia, and Director of Orga P/L (T/a FishyBusiness). What are the issues relating to certification? At the American Aquaculture Conference earlier, Dr. Claude E. Boyd (Auburn University) …

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DOES CERTIFICATION MATTER? (Part I)

By: Sir Roy Douglas Palmer    is Executive Director of the Association of International Seafood Professionals (AISP), based in Victoria, Australia, and Director of Orga P/L (T/a FishyBusiness). Even without wholescale buy-in of the concept, there’s no escaping the fact that standards and certificates have become part of the seafood value …

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